NEWS |
NEWS |
Passenger counts are increasing, which feeds optimism, but they’re far from a level that can sustain business. Airports and operators have worked together well and that hopefully will continue as they start to collectively tackle longer-term challenges facing the concessions industry. Listen now as AXN’s Andy Tellijohn and Rob Wigington, executive director, Airport Restaurant & Retail Association, discuss this and much more.
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© Airport Restaurant & Retail Association
250 S. Northwest Highway, Suite 315, Park Ridge, IL 60068 Phone: (847) 324-7883 | [email protected] |