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As the pandemic decimated travel a year ago, a top industry executive predicted that a major U.S. airline would go bankrupt and the carriers themselves warned of painful cuts to come. Now, with demand for tickets rebounding, airlines are predicting the summer will be almost normal, and some companies even say they could turn a profit. Read the Full Article Here Passenger counts are increasing, which feeds optimism, but they’re far from a level that can sustain business. Airports and operators have worked together well and that hopefully will continue as they start to collectively tackle longer-term challenges facing the concessions industry. Listen now as AXN’s Andy Tellijohn and Rob Wigington, executive director, Airport Restaurant & Retail Association, discuss this and much more.
LISTEN TO THE PODCAST HERE The mobile food ordering and delivery service at Minneapolis-St. Paul International Airport (MSP) is on a roll thanks to a new ambassador that barely sees eye-to-eye with most kids and doesn’t speak a word. Yet, it invites double-takes, smiles and pointed fingers from travelers as it rolls by on its delivery missions.
After a year of curtailed activity due to the pandemic, this spring people are beginning to reveal and act upon a pent-up desire for excitement and travel, said Steve Sisneros, managing director, airport affairs for Southwest Airlines.
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